As I look back over the menu at The Manhattan Saloon, what stands out most is how well it balances hearty steakhouse classics with lighter, comforting options. The 12 oz RIBEYE, 22 oz TOMAHAWK, 8 oz SIRLOIN, and 22 oz PORTERHOUSE anchor the experience with bold, traditional cuts that feel true to a Western saloon spirit. In contrast, the Soup & Salad section adds welcoming variety, from the cozy Chicken Wild Rice Soup to fresher choices like the Goat Cheese Salad, Taco Salad, Caesar Salad, and Side Salad, each offering something for different appetites. The entrées round things out with satisfying, home-style dishes such as the Pan Fried Walleye, the hearty Sirloin Steak Skillet, the indulgent Grilled Salmon Alfredo, and the option to Sub Ribeye for added richness. Altogether, the menu feels thoughtfully built-unpretentious yet flavorful, with enough range to please steak lovers and lighter eaters alike.